[Course limited to two people! Includes 90 minutes of premium all-you-can-drink] 8 dishes in total "Private room aibiki kaiseki"

Course details

[Course limited to two people! Includes 90 minutes of premium all-you-can-drink] 8 dishes in total "Private room aibiki kaiseki"

4500 yen(Tax included)

7items
2-2persons

All-you-can-drink available: You can also drink Premium Malt's! An upgraded all-you-can-drink option from the usual all-you-can-drink option★

[Course limited to two people!] The "Private Room Aibiki Kaiseki" includes 8 dishes and all-you-can-drink options so that two people can relax in a private room.The private rooms are filled with the atmosphere of Kyoto and are perfect for dates, girls' nights out, and couples' anniversaries.

Course menu

◆90 minutes all-you-can-drink included

[Appetizer] Nigari tofu and seasonal vegetable smoothie

[Appetizer] Treasure Chest of Mango and Ham

[Appetizer] Assortment of three kinds of fresh fish of the day

[Stew] Quickly stewed Japanese black beef with grilled radish

[Grilled dish] Japanese-style chicken hamburger

[Rice] Japanese black beef sushi wrapped in persimmon leaves

[Sweets] Ice cream daifuku mochi

All-you-can-drink menu

·beer
・Fragrant Ale Pitcher
· Via cocktail
・・Shandy Gaff
・Shochu and sake
・・A single grain of wheat (wheat) ・Dog (wheat) ・Kitchohozan (sweet potato) ・Tominohozan (wheat) ・KuroKirishima (wheat)
・Highball/Chuhai
・・Highball ・Highball Ginger ・Highball Cola ・Chuhai (Lemon, Lime, Yuzu)
·Plum wine
・Honey plum wine ・Nanko plum wine ・Grandma's delicious plum wine
·Cocktail
・Moscow Mule ・Gin and Tonic ・Gin Buck ・Cassis Soda ・Cassis Orange ・Mimosa ・Apple Ginger ・Cassis Oolong ・Fuzzy Navel etc.
·Soft drink
・Ginger ale ・Pineapple juice ・Cola ・Oolong tea ・Peach black tea etc.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/21 update