Course details
"Kyoto Town Seafood Course" 9 dishes total
4500 yen(Tax included)
- 9items
- 2persons-
Following our Japanese and meat main courses, we will be offering a new seafood main course.The "Kyoto Town Seafood Course" consists of nine dishes, allowing you to savor an abundance of in-season seafood.The private room, filled with the atmosphere of Kyoto, can accommodate up to 28 people, making it ideal for various banquets, job offer celebrations, school entrance celebrations, and send-off parties for friends.
Course menu
[Appetizer] Clove gluten and small shrimp sandwich
[Appetizer] Small seafood tartare with masago roe
[Appetizer] Today's three kinds of seafood served with foamy soy sauce
[Stew] Simmered fish in season
[Grilled dish] Oven-baked spiny lobster with shrimp mayonnaise flavor
[Fried food] Conger eel and seasonal vegetable tempura with homemade plum jam
[Rice] Seafood persimmon leaf sushi
[Sweets] Ice cream monaka
*The course menu is available all year round, but the menu may change depending on the season.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/10/21 update
