"Kyoto Town Seafood Course" with 9 dishes

コース詳細

"Kyoto Town Seafood Course" with 9 dishes

4500 yen(税込)

9品
2名～

Following our Japanese and meat-based courses, we will be offering a new seafood-based course.The "Kyoto Town Seafood Course" consists of nine dishes, allowing you to savor an abundance of seasonal seafood.The private room, filled with the atmosphere of Kyoto, can accommodate up to 28 people, making it ideal for various banquets, job offers, graduation ceremonies, and send-off parties for friends.

コースメニュー

[Appetizer] Clove gluten and small shrimp sandwich

[Appetizer] Small seafood tartare with masago roe

[Appetizer] Today's three kinds of seafood served with foamy soy sauce

[Simmered dish] Simmered fish in season

[Grilled dish] Oven-baked spiny lobster with shrimp mayonnaise

[Fried food] Conger eel and seasonal vegetable tempura with homemade plum jam

[Rice] Persimmon leaf sushi with Japanese black beef, miso soup

[Sweets] Ice cream monaka

*The course menu is available all year round, but the menu may change depending on the season.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/08/25 更新